Space is limited - Secure your spot in Paris today!
Join celebrated pastry chef and TV host Zoë François and beloved foodie guru Stephanie March
for an unforgettable week of baking, tasting, and exploring in the City of Light.
This personally curated small-group journey offers exclusive access to the culinary side of Paris—from hands-on workshops and private tastings to story-filled walking tours through iconic neighborhoods. It’s a delicious deep dive into the city’s rich food culture, guided by two of the most passionate, down-to-earth women in the food world.
This is Paris beyond the postcard: warm croissants at sunrise, wine shared over stories,
and the simple joy of discovering something unforgettable with new friends.
Dates in Paris: November 2-8, 2025
About Zoë François
Pastry chef, cookbook author, and host of Zoë Bakes on Magnolia Network/Max, Zoë François has been inspiring bakers around the world with her signature mix of precision and joy. Her love affair with Paris began over 30 years ago, but it was a recent return to the city that rekindled her passion for the city’s food, art, and everyday magic. Now, she’s bringing that experience to life for fellow food lovers ready to roll up their sleeves and dive into Parisian pastry culture.
About Steph March
Steph March is the longtime Food & Dining Editor of Mpls.St.Paul Magazine, a voice behind the hit radio show Weekly Dish, and a dynamic storyteller known for her witty take on everything from fine dining to street food. Her curiosity and love for culture, people, and flavor make her the perfect companion on this culinary adventure. With Steph by your side, every croissant comes with a great conversation, and every wine stop turns into a moment to remember.
At a Glance Itinerary:
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Saturday · November 1st
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Day 1 - Depart for Paris
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Sunday · November 2nd
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Day 2 - Arrival and Welcome
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Park Hyatt Paris (6 Nights)
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Welcome Drinks with Zoë and Steph
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Monday · November 3rd
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Day 3 - History and Food Walking Tour with Steph
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Tuesday · November 4th
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Day 4 - Venture out of the City
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Versailles Royal Palace Tour
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Lunch at a Top Chef Restaurant
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Macaron Workshop with Molly
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Wednesday · November 5th
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Day 5 - At Leisure
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Thursday · November 6th
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Day 6 - Baking with Zoë
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Croissant Class and Bubbles
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Friday · November 7th
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Day 7 - Market Tour and Farewell Dinner
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Farewell Dinner with a Local Chef at an Underground Artist's Studio
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Saturday · November 8th
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Day 8 - Depart
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Trip Inclusions
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6 nights in a 5-star luxury hotel, superior/classic room
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Daily breakfast to start each morning like a true Parisian
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Welcome drinks and light bites with Steph and Zoë to kick off the experience
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Croissant baking workshop with a local chef, including all baking supplies, hands-on instruction, and a celebratory glass of sparkling wine
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Luxury transportation to and from Versailles for a seamless and comfortable journey
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Private guided tour of Versailles, including skip-the-line access and expert storytelling
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Lunch at a charming local restaurant in Versailles to enjoy classic French cuisine
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Macaron-making workshop with a Parisian pastry chef in a private studio
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Luxury transportation to the History & Food Tour meeting point for effortless exploration
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Private food and history walking tour, including tastings of iconic Parisian flavors
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Luxury transportation to and from the Farewell Dinner for a stress-free evening
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Exclusive farewell dinner with a local chef in a unique artist’s studio
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Pop-up moments with Steph and Zoë throughout the trip—expect surprise stops for pastries, wine, and hidden gems!
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Gratuities included for all guides and drivers, so you can relax and enjoy every moment
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Quality time with Steph and Zoë throughout the trip, sharing their love of baking, food, and Parisian culture
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Onsite Pique host to coordinate all logistics and ensure a seamless experience
General Exclusions:
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International flights
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Meals – unless specified in the itinerary
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Items of personal nature (i.e. laundry, telephone, etc.)
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Travel Insurance (ask how we can protect your investment)
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Optional Tours
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Tips/Gratuities for pop-up moments and hotel staff
Pricing, Terms and Conditions
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Pricing Per Person (Double Occupancy). Three easy payments:
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Deposit: $4,000
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July 1: $4,000
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September 1: $3,750
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Total: $11,750
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If you are a solo traveler, please contact us to discuss options - solo travelers will be subject to a supplemental price increase and are subject to lodging availability.